Chimichurri Chicken Tacos: A Delicious Mexican Fusion
Tacos are a favorite meal around the world, and the classic Mexican dish continues to inspire endless variations. One such variation is the delicious chimichurri chicken tacos. This Mexican fusion combines the flavors of traditional Mexican tacos with the acidic tang of Argentinian chimichurri sauce. The result is a unique and flavorful dish that is sure to tantalize and please the taste buds.
What is Chimichurri?
Chimichurri is a traditional Argentinian condiment made from a blend of fresh herbs and spices. It typically contains parsley, garlic, oregano, olive oil, vinegar, and red pepper flakes. The combination of these ingredients gives the sauce a bold flavor with a zesty, acidic bite. Chimichurri is often served as a condiment for grilled meats and vegetables, but it can also be used as a marinade or sauce for tacos.
How to Make Chimichurri Chicken Tacos
Making chimichurri chicken tacos is a relatively simple process. Start by marinating your chicken in a mixture of chimichurri sauce and olive oil. The longer you marinate the chicken, the more flavorful it will be. Once the chicken is marinated, you can then cook it in a pan, grill, or oven.
Once the chicken is cooked, it’s time to assemble the tacos. Start by heating up the taco shells or soft tortillas. Fill them with the cooked chicken, then top with chopped tomatoes, lettuce, onions, jalapenos, and cheese. Finally, top each taco with a generous drizzle of chimichurri sauce.
The Benefits of Chimichurri Chicken Tacos
Chimichurri chicken tacos offer a unique twist on the classic Mexican dish. The combination of the zesty chimichurri sauce and the savory grilled chicken provides a burst of flavor in each bite. The tacos are also a great way to incorporate the health benefits of the fresh herbs and spices in the chimichurri sauce. These include antioxidants, anti-inflammatory properties, and vitamins and minerals.
In addition to being a delicious and healthy meal, chimichurri chicken tacos are also incredibly easy to make. The marinade can be prepared in advance, and the tacos can be assembled quickly and easily. This makes them perfect for busy weeknights or when you want a tasty meal in a hurry.
Chimichurri chicken tacos are a delicious Mexican fusion dish that is sure to please. The combination of the zesty chimichurri sauce and the savory grilled chicken creates a flavor that is both unique and delicious. The tacos are also a great way to incorporate the health benefits of the fresh herbs and spices in the chimichurri sauce. Plus, they are incredibly easy to make and perfect for busy weeknights. If you’re looking for a delicious and healthy meal, chimichurri chicken tacos are the way to go.
1 lb. chicken breasts
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
6-8 soft corn tortillas
1/2 cup crumbled queso fresco cheese
1/2 cup chopped tomatoes
1/4 cup sliced avocado
1/4 cup sour cream
1. In a medium bowl, whisk together the olive oil, red wine vinegar, garlic, parsley, cilantro, oregano, salt, and pepper.
2. Place chicken breasts in a shallow dish and pour the marinade over top. Toss to coat, cover, and refrigerate for 30 minutes.
3. Heat a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 8-10 minutes.
4. To assemble the tacos, place a scoop of cooked chicken onto each of the tortillas. Top with queso fresco cheese, tomatoes, avocado, and sour cream.
5. Serve immediately and enjoy!