Tiramisu Cake Trifle Recipe | Easy Dessert Recipe

Tiramisu Cake Trifle: A Delicious Dessert to Enjoy

Tiramisu cake trifle is one of the best desserts to enjoy when you’re looking for something sweet and decadent. This Italian-inspired dessert is a creamy, rich, and delicious layered treat that is sure to please. It is a popular dessert at restaurants and in homes around the world.

History of Tiramisu Cake Trifle

The origins of tiramisu cake trifle can be traced back to Italy in the 17th century. The original recipe was made with zabaglione, an egg custard that was mixed with sweet Marsala wine. It was served as a dessert after a meal.

Over time, the recipe has evolved, and today, it is made with ladyfingers and marsala wine, along with a creamy custard and a sprinkling of cocoa powder. It is usually served in a glass bowl and can be topped with whipped cream or a dusting of cocoa powder.

What Makes Tiramisu Cake Trifle Special?

Tiramisu cake trifle is a special dessert because it combines all the best elements of a classic Italian dessert. It has a light and creamy custard, the sweetness of the marsala wine, and the crunch of the ladyfingers. It also has a rich and velvety texture that is perfect for a special occasion.

This dessert is also easy to make, making it a great choice for a dinner party or a special occasion. It can be made ahead of time and then served when you are ready. It is also a versatile dish that can be customized to suit individual tastes.

Serving Suggestions for Tiramisu Cake Trifle

Tiramisu cake trifle is a great dessert to serve for any occasion. It can be served as a dessert after dinner or as an afternoon treat. It can also be served as a part of a buffet or as an individual dessert.

When serving, it is important to make sure that the trifle is well chilled. This will help preserve the creamy texture and flavor of the custard. The trifle can also be garnished with fresh fruit or a dusting of cocoa powder for extra flavor.


Tiramisu cake trifle is an Italian-inspired dessert that is sure to please. It has a creamy custard with ladyfingers and marsala wine, and it can be served as a dessert after dinner or as an afternoon treat. It is easy to make and can be customized to suit individual tastes. With its delicious flavor and creamy texture, it is sure to be a hit at any gathering.


1 pound ladyfingers
3/4 cup brewed espresso
1/2 cup sugar
1/3 cup Marsala wine
2 (8 oz) packages of cream cheese
2 cups heavy cream
1/4 cup cocoa powder
2 tablespoons amaretto liqueur
1 teaspoon vanilla extract
1/4 cup semi-sweet chocolate chips


1. Preheat oven to 350 degrees Fahrenheit.

2. Spread the ladyfingers in an even layer on a baking sheet. Bake for 5 minutes, then remove from oven and let cool.

3. In a medium bowl, combine the espresso, sugar, and Marsala wine. Stir until the sugar is dissolved.

4. Dip the cooled ladyfingers in the espresso mixture for 20 seconds per side.

5. In a large bowl, beat together the cream cheese, heavy cream, cocoa powder, amaretto liqueur, and vanilla extract until smooth and creamy.

6. Layer half of the ladyfingers on the bottom of a trifle dish. Top with half of the cream cheese mixture, and spread evenly.

7. Sprinkle half of the chocolate chips over the cream cheese layer.

8. Repeat the layering process with the remaining ladyfingers, cream cheese mixture, and chocolate chips.

9. Refrigerate for at least 3 hours before serving. Enjoy!

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