Creamy Spinach Artichoke Dip – The Perfect Party Appetizer Recipe

Discover the Secret Ingredient in Our Irresistible Creamy Spinach Artichoke Dip Recipe!

This Creamy Spinach Artichoke Dip Recipe is the perfect snack for any occasion. Its decadent blend of cheeses, artichoke hearts, and cream is sure to satisfy any craving. But what is the secret ingredient that takes this dip to the next level? You’ll have to try it to find out!

Spinach Artichoke Dip: A Deliciously Creamy Classic

The creamy and irresistible Spinach Artichoke Dip is a beloved appetizer that has stood the test of time. This classic recipe is a blend of spinach and artichoke, combined with tangy sour cream and creamy mayonnaise, and sprinkled with the richness of Parmesan cheese and mozzarella cheese. This delicious dip is baked until golden brown, giving it a crispy topping that gives way to a hot and gooey interior.

The origins of the Spinach Artichoke Dip are uncertain, but it has been a staple in American cuisine for decades. It gained popularity in the mid-1980s, when California-style cuisine was at its peak. This dip is widely served in restaurants, from diners to upscale venues, and even makes appearances at many game day parties and gatherings.

The Spinach Artichoke Dip recipe has evolved over time, with many variations emerging to suit different taste preferences. Some recipes use cream cheese instead of sour cream, while others add bacon or jalapenos for a spicy twist. However, the classic recipe, featuring the combination of spinach, artichoke, sour cream, mayonnaise, and cheese, remains the most popular.

This recipe is straightforward and requires few ingredients, making it a go-to dish for any occasion. Making it is quick and easy, with the dip being ready in less than an hour. The combination of ingredients creates a delightful flavour that is rich, creamy, and indulgent, making it the perfect dish to feed a hungry crowd.

In conclusion, the Spinach Artichoke Dip is an American classic that is sure to delight anyone who takes a bite. Its versatile flavours and ease of preparation make it a favourite appetizer for any gathering. Whether you’re looking for a comforting dinner or a party dish, the Spinach Artichoke Dip will never disappoint.

Ask the Chef: Pro Tips for making Spinach Artichoke Dip

Make it Ahead of Time

You can prepare this dip up to a day in advance, mix it together and put in an airtight container, then store in the refrigerator until you’re ready to bake it.

Get Creative with Presentation

This creamy dip can be served in a bread bowl or a hollowed out bell pepper for extra flair. You can also sprinkle some extra cheese on top before serving.

Adjust Seasonings to Taste

If you prefer a bit more garlic or heat, feel free to adjust the amount of garlic powder or red pepper flakes. Taste test the mixture after adding the spices to find the perfect balance for your palate.

Thaw and Drain Spinach Well

Be sure to thaw and drain the spinach well before adding it to the mixture, as excess water can lead to a watery final product.

Experiment with Cheese

If you want to ramp up the cheesy flavor, you can experiment with different cheeses like gouda, cheddar or even blue cheese.

Serve with the Right Dippers

This dip goes well with crackers, tortilla chips, pita wedges or slices of baguette. Choose your dippers according to your preferences.

Don’t Over-bake

Be careful not to over-bake the dip, as it can dry out and lose its creamy texture. The top should be golden brown and the mixture should be heated through before serving.

How Many Calories are in Spinach Artichoke Dip?

Nutrition Facts

8 Servings per Recipe

Calories: 360

  • Total Fat: 35g
    • Saturated Fat: 10g
    • Unsaturated Fat: 16g
    • Trans Fat: 0.5g
  • Cholesterol: 45mg
  • Sodium: 560mg
  • Total Carbohydrates: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Added Sugars: 0g
  • Protein: 8g

What Drinks Pair Best with Spinach Artichoke Dip?

Wine pairing: A crisp Sauvignon Blanc would be a great pairing for this Creamy Spinach Artichoke Dip Recipe. The acidity and citrus notes of the wine would complement the richness of the cheese and cream, while its herbaceous and grassy undertones would match well with the spinach and artichoke flavors.

Beer pairing: A light and refreshing beer like a Belgian Saison or a German Hefeweizen would pair well with the creamy and rich flavors of the spinach artichoke dip. The effervescence and subtle spiciness of these beers will cut through the richness of the dip and balance out the flavors.

Cocktail pairing: A suitable cocktail pairing for Creamy Spinach Artichoke Dip would be a classic martini or a dirty martini. The bold, savory flavors of the dip will be enhanced by the crisp, clean flavors of the martini.

How to Make Spinach Artichoke Dip

How to make Spinach Artichoke Dip

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  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp red pepper flakes
  • 10 oz chopped frozen spinach, thawed and drained
  • 8 oz canned artichoke hearts, drained and chopped


  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the mayonnaise, sour cream, grated Parmesan cheese, grated mozzarella cheese, garlic powder, paprika, and red pepper flakes. Mix until well blended.
  3. Stir in the thawed and drained chopped spinach and chopped artichokes. Mix all the ingredients together until they are well blended.
  4. Transfer the mixture to an oven-safe baking dish. Smooth out the top of the mixture with a spatula or the back of a spoon.
  5. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
  6. Remove the baking dish from the oven and let it cool for a few minutes.
  7. Serve the Creamy Spinach Artichoke Dip hot with crackers, chips or sliced bread.

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