Easy and Delicious Slow-Cooker Shredded Beef Tacos Recipe

Indulge in Tastefully Simple Slow-Cooker Shredded Beef Tacos for a Mouth-watering Meal!

Looking for a savory and succulent meal? Try Tastefully Simple Slow-Cooker Shredded Beef Tacos recipe. It’s a perfect combination of juicy beef, flavorful spices, and a tantalizing blend of toppings. But what’s the secret ingredient that makes this recipe so irresistible? You’ll have to give it a try to find out!


Welcome to the flavorful world of Slow-Cooker Shredded Beef Tacos! Though the origins of this beloved dish are a mystery, its delicious combination of savory, spicy, and hearty flavors has made it a favorite in households and at gatherings for years.


This delicious recipe boasts tender and succulent beef chuck, slow-cooked with a variety of mouth-watering seasonings and a burst of tomato and green chili flavors that are sure to tantalize your taste buds. This dish is perfect for busy weeknights and gatherings alike.

To make these Tastefully Simple Slow-Cooker Shredded Beef Tacos, you’ll need to layer a blend of chopped onions, minced garlic, chipotle peppers, adobo sauce, chili powder, cumin, coriander, salt, and pepper on top of the beef roast, before pouring a can of chopped green chilies and diced tomatoes over it. Lastly, add a half cup of beef broth, and let your slow cooker work its magic for 4-5 hours on high, or 8-10 hours on low.

Once your beef is tender, shred it with a fork and return it to the slow cooker so it can soak up all the flavors from the cooking liquid. Then serve it up in a warm tortilla with all the fixings – lettuce, tomato, shredded cheese, and more – for a dish that’s customizable and oh-so-satisfying.

So whether you prefer flour or corn tortillas or like to pile yours high with extra guacamole, you can’t go wrong with this Slow-Cooker Shredded Beef Tacos recipe. So go ahead and give it a try – your taste buds and family and friends will thank you!

Ask the Chef: Pro Tips for making Slow-Cooker Shredded Beef Tacos


Choose the Right Cut of Beef

For this recipe, you’ll want to use a tougher cut of beef, such as chuck roast. The slower cooking process will help break down the tough fibers and create tender, flavorful meat.

Don’t Skip the Adobo Sauce and Chipotle Pepper

These ingredients add a smoky, spicy flavor to the dish. If you can’t find canned chipotle peppers in adobo sauce, you can substitute with a tablespoon of smoked paprika.

Adjust the Heat Level to Your Liking

This recipe has a mild to medium level of heat, but you can adjust it to your liking by adding more or less of the chipotle pepper and adobo sauce.

Consider Adding Vegetables

While this recipe doesn’t include any vegetables, you can easily add them for extra nutrition and flavor. Bell peppers, jalapenos, and corn are all great options.

Use Toppings to Add Texture and Flavor

Toppings such as chopped lettuce, diced tomatoes, shredded cheese, avocado or guacamole, and sour cream can add texture and coolness to balance out the spiciness of the meat.

Use Leftovers for Other Dishes

Leftover shredded beef can be used in other recipes such as nachos, quesadillas, burritos, or even as a topping for a salad.


How Many Calories are in Slow-Cooker Shredded Beef Tacos?

Nutrition Facts

8 Servings per Recipe

Calories: 310

  • Total Fat: 18g
    • Saturated Fat: 7g
    • Unsaturated Fat: 8g
    • Trans Fat: 1g
  • Cholesterol: 105mg
  • Sodium: 650mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Added Sugars: 0g
  • Protein: 29g


What Drinks Pair Best with Slow-Cooker Shredded Beef Tacos?

Wine pairing: A bold and spicy red wine like a Cabernet Sauvignon or Zinfandel will pair well with this recipe. The wine’s bold flavors and tannins will complement the rich flavors and textures of the beef, while its fruitiness will balance the spiciness of the dish.

Beer pairing: The Tastefully Simple Slow-Cooker Shredded Beef Tacos would pair well with a malty amber ale. The rich malt notes will complement the savory flavors of the beef and the spices while also balancing the heat from the chipotle and chili powder.

Cocktail pairing: A suitable cocktail pairing for Tastefully Simple Slow-Cooker Shredded Beef Tacos would be a classic Margarita on the rocks. The zesty and zippy flavors of the Margarita complement the bold and spicy flavors of the shredded beef tacos, making it a perfect match.

How to Make Slow-Cooker Shredded Beef Tacos

How to make Slow-Cooker Shredded Beef Tacos


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  • 2 lbs beef chuck roast
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 tbsp adobo sauce
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 (4 oz) can green chilies, chopped
  • 1 (14 oz) can diced tomatoes with green chilies
  • 1/2 cup beef broth
  • Flour or corn tortillas, for serving
  • Shredded cheese, lettuce, tomato, sour cream, guacamole, for serving (optional)


  1. Place the beef chuck roast in the slow cooker.
  2. Add the chopped onion, minced garlic, chopped chipotle pepper, adobo sauce, chili powder, cumin, coriander, salt, and pepper on top of the roast.
  3. Pour the can of chopped green chilies and diced tomatoes with green chilies over the roast.
  4. Pour the beef broth over everything in the slow cooker.
  5. Cover the slow cooker and cook on high for 4-5 hours or on low for 8-10 hours, until the beef is tender and falls apart easily.
  6. Remove the beef roast from the slow cooker and shred the meat with a fork.
  7. Return the shredded meat to the slow cooker and stir to combine with the cooking liquid.
  8. Serve the shredded beef in flour or corn tortillas with desired toppings such as shredded cheese, lettuce, tomato, sour cream, and guacamole.

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