Impress Your Guests with Our Savory Stuffed Chicken Roulade Recipe Wrapped in Bacon!
Looking for an elegant dinner option that will impress your guests? Try this Stuffed Chicken Roulade Recipe! Tender chicken breast is stuffed with a savory filling, wrapped in crispy bacon, and roasted to perfection. But what’s the secret ingredient that gives this dish its irresistible flavor? You’ll have to try it to find out.
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The stuffed chicken roulade has been a staple in European cuisine for centuries. The word “roulade” comes from the French word “rouler,” which means “to roll.” This dish typically consists of a thin slice of meat, often beef or veal, rolled around a filling and then cooked.
Our version of the roulade utilizes boneless, skinless chicken breasts as the base. The flattened chicken breasts are then stuffed with a flavorful mixture of spinach, ricotta cheese, Parmesan cheese, lemon zest, and fresh basil. This filling adds an earthy richness to the chicken, making it much more flavorful than a plain chicken breast.
Once the chicken breasts are stuffed, they are rolled up and secured with either toothpicks or kitchen twine. This step ensures that the filling stays inside the chicken while it cooks. After browning the roulades on all sides, they are baked in the oven until tender and juicy.
Not only is the stuffed chicken roulade delicious, it’s also a great source of protein and important nutrients. By using chicken breasts, this dish is low in fat and calories, making it a healthier option for those watching their waistlines.
So the next time you want to impress your guests or simply treat yourself to a special dinner, give our stuffed chicken roulade a try. Your taste buds will be thanking you.
Ask the Chef: Pro Tips for making Stuffed Chicken Roulade for an Elegant Dinner
Proper Rolling Technique
For the best results, be sure to roll the chicken roulades tightly and evenly. You can use toothpicks or kitchen twine to hold them together during cooking.
Don’t Overstuff the Chicken
When adding the spinach-ricotta filling, be sure to spread it out thinly and evenly, as overstuffing the chicken can cause it to burst open during cooking.
Use a Meat Thermometer
To avoid serving undercooked chicken, use a meat thermometer to check the internal temperature. The chicken roulades should reach 165°F in the thickest part of the meat.
Other Filling Options
Feel free to experiment with different fillings to switch things up. You could try using sun-dried tomatoes, mozzarella cheese, or prosciutto.
Serving Suggestions
This elegant dish pairs well with a side salad, roasted vegetables, or garlic mashed potatoes.
How Many Calories are in Stuffed Chicken Roulade for an Elegant Dinner?
None
What Drinks Pair Best with Stuffed Chicken Roulade for an Elegant Dinner?
Wine pairing: A suitable wine pairing for the stuffed chicken roulade would be a medium-bodied white wine like a Chardonnay or a Pinot Grigio. The Chardonnay’s buttery notes complement the richness of the dish while the acidity in a Pinot Grigio cuts through the creaminess of the ricotta cheese.
Beer pairing: A Belgian Saison would be a great beer pairing for this dish. Its effervescence and dry finish will complement the creamy ricotta cheese and the lemon zest, while the spice notes of pepper and basil will be accentuated by the beer’s peppery and citrusy flavors.
Cocktail pairing: Suitable Cocktail Pairing: A crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio would pair well with the stuffed chicken roulade. Alternatively, a classic gin martini with a twist would also complement the flavors of this dish.
How to Make Stuffed Chicken Roulade for an Elegant Dinner
Ingredients
- 4 Boneless, skinless Chicken Breasts
- 1 Tbsp Olive Oil
- 2 Cloves Garlic
- 2 Cups Spinach
- 1 Cup Ricotta Cheese
- 1/4 Cup Parmesan Cheese
- 1 Lemon
- 1 Tbsp Fresh Basil
- Salt
- Pepper
Instructions
- Preheat oven to 375°F.
- Lay chicken breasts between two sheets of plastic wrap and flatten with a meat mallet.
- Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
- Add spinach and cook until wilted. Remove skillet from heat and stir in ricotta cheese, grated Parmesan cheese, lemon zest, fresh basil, salt, and pepper.
- Place the chicken breasts on a clean surface. Spread the spinach-ricotta mixture onto each of the four chicken breasts.
- Roll up each chicken breast and secure with toothpicks or kitchen twine.
- Heat olive oil in a skillet over medium-high heat. Brown the chicken roulades on all sides.
- Transfer the chicken roulades onto a baking sheet and bake for 25 minutes.
- After 25 minutes, remove chicken from the oven and let it rest for 5 minutes before slicing.