Easy Spinach and Feta Crescent Rolls Recipe for a Quick Snack

Discover the Secret Ingredient in Our Mouthwatering Spinach and Feta Crescent Rolls!

Spinach and Feta Crescent Rolls are a delicious and easy-to-make appetizer or snack that will impress your guests. The irresistible cheesy and savory filling is wrapped in flaky crescent dough, creating a mouthwatering treat. But what’s the secret ingredient that enhances the flavor of this classic combination?

Spinach Feta Crescent Rolls – A Delicious Blend of Greek and American Cuisine

Originating from the Mediterranean region, feta cheese has been an essential ingredient in Greek cuisine for centuries. Combining the savory flavors of feta with the delicate taste of fresh spinach, these crescent rolls are a mouth-watering treat that’s sure to satisfy.

The origins of the crescent roll date back to the 19th century, when an Austrian baker created the Kipferl, a crescent-shaped pastry. Over time, the recipe was refined and spread throughout Europe, eventually making its way to America. Today, crescent rolls are a popular American dish, often served as a snack or as a side dish at dinner.

Now, with the addition of feta cheese, spinach, and dill, these crescent rolls have a subtle Greek flair that’s both unique and irresistible. The creamy mixture of cream cheese, mayonnaise, feta, and spices blends perfectly with the fresh spinach, creating a flavorful filling that’s both healthy and delicious.

Easy to make and a hit with family and friends, these Spinach Feta Crescent Rolls are perfect for any occasion, from a quick snack to a potluck party. So why not give them a try? Your taste buds will thank you!

Ask the Chef: Pro Tips for making Spinach Feta Crescent Rolls

Drain Excess Liquid from the Spinach

To prevent the filling from getting too wet and making the crescent rolls soggy, be sure to thoroughly drain the chopped spinach of any excess liquid. You can use paper towels or cheesecloth to squeeze the water out.

Softened Cream Cheese is the Key

To make the filling smooth and creamy, it’s essential to use softened cream cheese. Leave it out at room temperature for a few hours before mixing to ensure you achieve the right consistency.

Don’t Overstuff the Crescents

It’s best not to overstuff the crescent rolls, or you risk the filling spilling out while you’re rolling them. As the dough bakes, it will puff up, so leave some space around the edges when spooning out the filling.

Customize the Recipe

If you prefer a milder flavor, you can substitute half of the feta cheese with shredded mozzarella or cheddar cheese. You can also add some chopped cooked bacon or sun-dried tomatoes for extra taste.

Seal the Edges Well

Make sure to seal the edges of the crescent rolls carefully to prevent the filling from leaking. You can do this by pinching the dough together gently with your fingers or by using a fork to crimp the edges.

Let Them Cool Before Serving

Allow the crescent rolls to cool for a few minutes after baking before serving. Frozen spinach can release a lot of moisture into the filling, making the rolls a little watery. The cooling time also allows the cheese to set, making the rolls easier to handle.

Serve with a Sauce

These crescent rolls are tasty on their own but are even better with a dipping sauce. A simple tzatziki or ranch dressing makes a great accompaniment.

How Many Calories are in Spinach Feta Crescent Rolls?

Nutrition Facts

8 Servings per Recipe

Calories: 210

  • Total Fat: 15g
    • Saturated Fat: 7g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 480mg
  • Total Carbohydrates: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Added Sugars: 0g
  • Protein: 4g

What Drinks Pair Best with Spinach and Feta Rolls?

Wine pairing: A crisp Sauvignon Blanc would pair well with the fresh spinach and dill flavors in the Spinach and Feta Crescent Rolls.

Beer pairing: A Belgian Witbier would be a great pairing with this Spinach and Feta Crescent Rolls recipe. The crisp, slightly spicy and citrusy notes of the beer would help cut through the creaminess of the filling, while the light body of the witbier would complement the delicate flakiness of the crescent rolls.

Cocktail pairing: A suitable cocktail pairing for Spinach and Feta Crescent Rolls would be a classic Martini. The dryness of the Martini will cut through the rich, creamy filling, while the herbal notes from the gin and vermouth will complement the fresh dill and garlic flavors.

How to Make Spinach Feta Crescent Rolls

★★★★★ (79)


  • 1 Roll Crescent Dough
  • 4 Oz. Cream Cheese, softened
  • 2 Tbsp. Mayonnaise
  • 1/4 Cup crumbled Feta Cheese
  • 1 Cup fresh Spinach, chopped
  • 1 Tbsp fresh Dill, chopped
  • 1 Tsp Garlic Powder
  • 1/4 Tsp Salt


  1. Preheat oven to temperature specified on the crescent dough package.
  2. On a lightly floured surface, unroll the crescent dough and separate it into triangles.
  3. In a mixing bowl, combine cream cheese, mayonnaise, feta cheese, spinach, dill, garlic powder, and salt. Mix until well combined.
  4. Spoon around 1 tbsp of the spinach and feta mixture onto each crescent roll and spread it out evenly. Leave some space around the edges, so the filling doesn’t spill out when rolled up.
  5. Starting from the wide end of the triangle, gently roll up the crescent dough towards the pointed end, enclosing the filling inside.
  6. Place the crescent rolls on a baking sheet lined with parchment paper, and bake in preheated oven for the time specified on the dough package until golden brown.
  7. Let cool for a few minutes before serving, and enjoy!