The Heavenly Garlic Chicken Sandwich is a modern-day twist on a classic poultry favorite that will transport your taste buds to a place of pure joy. Chicken sandwiches have been around for decades, but the combination of garlic butter and gooey Swiss cheese takes this recipe to the next level.
The origins of the sandwich date back to the 18th century when English nobleman John Montagu, the Earl of Sandwich, was gambling and didn’t want to leave the table for a meal. He ordered some meat placed between two slices of bread, and the sandwich was born.
Fast forward to present day, and the sandwich has undergone many variations – from simple peanut butter and jelly to gourmet lobster rolls. This garlic chicken sandwich is the perfect combination of flavors and textures to satisfy your cravings for something hearty and indulgent.
The key to the dish is the garlic butter, which adds flavor and aroma to the sandwiches. The minced garlic is cooked in melted butter until fragrant and combined with the bread which creates a crispy and heavenly crust.
The chicken can be grilled or a BBQ, and if you’re feeling adventurous, try adding some spices or herbs to the rub to customize the dish to your liking.
Whether you’re having lunch on a lazy Sunday, or you’re entertaining guests at a summer BBQ, this heavenly garlic chicken sandwich is sure to be a hit. Don’t forget the Swiss cheese, slice of tomato, lettuce, and red onion, all of which add a delicious crunch and freshness to the sandwich.
Make sure to grab your napkins because this sandwich is sure to make you drool. It’s time to savor the taste of history with this modern twist on a classic sandwich.
Ask the Chef: Pro Tips for making Heavenly Garlic Chicken Sandwich
Pound the Chicken Breast
To get the chicken breasts to cook evenly, pound them with a meat mallet or rolling pin until they are a uniform thickness. This will also help them cook faster, which is especially helpful on busy weeknights.
Don’t Skip Resting the Chicken
After grilling, let the chicken breast rest for a few minutes before slicing. This allows the juices to redistribute, resulting in tender and juicy chicken.
Toast the Bread
For extra crunch and flavor, consider toasting the bread before assembly. Place the bread on a grill or in a toaster until it’s golden brown and crispy.
Experiment with Toppings
This garlic chicken sandwich has a basic set of toppings, but you could add sliced avocado, bacon, pickles, or any other toppings that you like. The possibilities are endless!
Switch up the Cheese
Swiss cheese gives the sandwich a mild and nutty flavor, but you could try other types of cheese too. Cheddar, provolone, or pepper jack would all work well.
Don’t Overcook the Garlic Butter
Garlic burns easily, so be careful not to overcook the garlic butter. Cook it over low heat just until it becomes fragrant to preserve its sweet and nutty flavor.
Minced Garlic or Garlic Powder
If you don’t have fresh garlic on hand, you can substitute garlic powder. Start with ½ tsp of garlic powder for each clove of minced garlic, and adjust to your preference.
Use a Meat Thermometer
To ensure the chicken is cooked to perfection, check the internal temperature using a meat thermometer. The chicken should reach 165°F to be fully cooked and safe to eat.