Fried chicken is a classic dish that has been around for centuries. It is a popular dish in the South and is often served with a variety of sides. Fried chicken is made by coating chicken in a batter and then frying it in a hot oil. The chicken is usually served hot and fresh out of the fryer.
Fried chicken is a popular dish for a number of reasons. First, it is a relatively simple dish to make. Second, it is a very versatile dish that can be served with a variety of sides. Third, fried chicken is a very affordable dish that can feed a large number of people.
Fried chicken is a popular dish for special occasions and holidays. It is often served at church functions, family gatherings, and picnics. Fried chicken is also a popular dish to take on road trips and to serve at potluck dinners.
There are a few things to keep in mind when cooking fried chicken. First, be sure to use a high-quality chicken. Second, be sure to use a good batter recipe. Third, be sure to fry the chicken in hot oil. Fourth, be sure to keep an eye on the chicken while it is frying. Fifth, be sure to remove the chicken from the oil and let it cool slightly before serving.
Fried chicken is a delicious dish that is sure to please everyone at your next gathering.
Video
Ingredients
Chicken breasts, skinless and boneless
Buttermilk
Cajun seasoning
All-purpose flour
Salt
Pepper
Canola oil
Instructions
1. Preheat canola oil in a large skillet over medium-high heat.
2. Season chicken breasts with salt, pepper, and cajun seasoning.
3. Coat chicken in flour.
4. Dip chicken in buttermilk.
5. Fry chicken in hot oil until golden brown and cooked through, about 4 minutes per side.
6. Serve hot!
