“Crispy Parmesan Chicken Cordon Bleu: A Delicious Twist on a Classic Recipe”

The Most Delicious Crispy Parmesan Chicken Cordon Bleu You’ll Ever Taste

If you’re a fan of chicken cordon bleu, you won’t be able to resist this crispy parmesan version of the classic dish. Made with tender chicken breast, savory ham, and melted cheese, this dish takes comfort food to a whole new level. Whether you’re looking for a hearty dinner or a special occasion meal, crispy parmesan chicken cordon bleu is the perfect choice.

A Crowd-Pleasing Dish

Crispy parmesan chicken cordon bleu is a crowd-pleasing dish that will leave your family and guests wanting more. Who can resist the combination of juicy chicken, salty ham, and melty cheese surrounded by a crispy coating of parmesan cheese? This dish is perfect for any occasion, from casual dinners to special events.

A Perfectly Golden Brown Crust

One of the best things about this dish is the perfectly golden brown crust that forms on the outside of the chicken. The parmesan cheese adds a flavorful and crispy texture to the dish, making it irresistible from the very first bite. Whether you bake or fry the chicken, the parmesan crust will be sure to impress.

Filling and Satisfying

Crispy parmesan chicken cordon bleu isn’t only delicious, it’s also filling and satisfying. The combination of protein and cheese makes for a hearty and nourishing meal that will keep you full for hours. This dish is also great for meal prepping, as it can easily be made ahead of time and reheated later.

A Dish for Any Occasion

Crispy parmesan chicken cordon bleu is the perfect dish for any occasion. Whether you’re looking for a cozy meal to enjoy with your family or a dish to impress your guests at a dinner party, this chicken cordon bleu is sure to make everyone happy. It’s a classic comfort food that has been given a tasty and crispy twist.

An Elevated Classic

If you love traditional chicken cordon bleu, you’ll be blown away by this crispy parmesan version. It takes the classic dish and adds a flavorful and crispy twist that will leave you wanting more. The combination of flavors and textures is simply irresistible, and once you try this dish, you’ll never go back.


If you’re looking for a delicious and satisfying meal that is sure to impress, make sure to try crispy parmesan chicken cordon bleu. With its golden brown crust, juicy chicken, and melty cheese, it’s a dish that is sure to become a family favorite. Whether you’re a fan of chicken cordon bleu or simply love hearty and comforting meals, this dish is definitely worth a try.


– 4 boneless, skinless chicken breasts
– salt and pepper
– 8 thin slices deli ham
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp dried parsley
– 1/2 tsp paprika
– 2 eggs
– 2 tbsp milk
– 1/2 cup all-purpose flour
– cooking spray or vegetable oil, for frying


1. Preheat oven to 400°F.
2. Place each chicken breast in between two sheets of plastic wrap and gently pound with a mallet until the chicken is an even thickness.
3. Sprinkle both sides of each chicken breast with salt and pepper.
4. Place 2 slices of ham on top of each chicken breast.
5. In a shallow dish or bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried parsley, and paprika.
6. In another shallow dish or bowl, whisk together the eggs and milk.
7. In a third shallow dish or bowl, place the all-purpose flour.
8. Dredge each chicken breast in the flour, shaking off any excess.
9. Dip each chicken breast into the egg mixture, making sure to coat all sides.
10. Coat each chicken breast with the panko mixture, pressing gently to adhere.
11. Heat a skillet with cooking spray or vegetable oil over medium-high heat.
12. Place the chicken breasts in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
13. Transfer the chicken breasts to a baking sheet lined with parchment paper and bake in the preheated oven for 10-15 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F.
14. Serve hot and enjoy!

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