Discover the Refreshing Flavors of Wegmans Penne Rigate Mozzarella Salad
Looking for a refreshing summer salad that’s both delicious and easy to make? Look no further than the Wegmans Penne Rigate Mozzarella Salad. This simple yet flavorful salad combines penne rigate with juicy tomatoes, tangy mozzarella cheese, and fresh basil to create a dish that’s perfect for any occasion.
A Perfect Summer Salad
The Wegmans Penne Rigate Mozzarella Salad is the perfect dish for a warm summer day. It’s light and refreshing, with juicy tomatoes and fresh basil that give it a burst of flavor. The penne pasta adds a satisfying texture, while the mozzarella cheese brings a creamy richness that makes this salad irresistible.
And let’s not forget about the nutritional benefits. The salad is packed with antioxidants, vitamins, and minerals, making it a healthy choice for anyone looking to maintain a balanced diet.
Easy to Make
One of the best things about the Wegmans Penne Rigate Mozzarella Salad is how easy it is to make. With just a few simple ingredients, you can have a flavorful and satisfying salad ready in minutes.
Whether you’re looking for a quick lunch or a delicious side dish for dinner, this salad is a great choice. And because it’s so easy to make, you can whip it up in no time.
A Versatile Dish
The Wegmans Penne Rigate Mozzarella Salad is a versatile dish that can be customized to suit your tastes. If you prefer a little more spice, you can add some red pepper flakes or a dash of hot sauce. Alternatively, you can add some grilled chicken or shrimp to make it a more substantial meal.
The salad is also perfect for picnics or potlucks, as it can be made in advance and served at room temperature. And because it’s so easy to make, it’s a great option for busy weeknights when you don’t have a lot of time to cook.
Whether you’re entertaining guests or simply feeding your family, the Wegmans Penne Rigate Mozzarella Salad is a dish that’s sure to please. The combination of juicy tomatoes, creamy mozzarella cheese, and fresh basil is a winning combination that’s hard to resist.
And because it’s so easy to make, you can whip up a large batch of this salad in no time. It’s perfect for feeding a crowd, and it’s sure to be a hit at any gathering.
The Wegmans Penne Rigate Mozzarella Salad is a delicious and refreshing dish that’s perfect for any occasion. Whether you’re looking for a quick lunch or a delicious side dish for dinner, this salad is a great choice. And because it’s so easy to make, you can enjoy it anytime you want. So why not give it a try and discover the refreshing flavors of the Wegmans Penne Rigate Mozzarella Salad for yourself?
Ingredients1 lb Penne Rigate
3 Tbsp Wegmans Basting Oil
1 container Wegmans Slow-Roasted Grape Tomatoes
8 oz Wegmans Fresh Mozzarella, cut into small cubes
1/4 cup Wegmans Pitted Kalamata Olives
1/4 cup Wegmans Pine Nuts, toasted
1/4 cup Wegmans Grated Parmigiano Reggiano
Instructions1. Cook the penne rigate according to package instructions, drain and rinse under cold water.
2. In a large mixing bowl, combine the cooked penne rigate with Wegmans basting oil and mix well.
3. Add the Wegmans slow-roasted grape tomatoes, Wegmans fresh mozzarella, and Wegmans pitted kalamata olives to the mixing bowl.
4. Mix everything together gently and thoroughly.
5. Sprinkle the top with Wegmans toasted pine nuts and Wegmans grated Parmigiano Reggiano.
6. Serve chilled and enjoy your delicious Wegmans Penne Rigate Mozzarella Salad!
Ask the Chef – Tips & TricksDon’t Overcook the Pasta: Cook the penne rigate al dente, according to package instructions for best results. Overcooked pasta can become mushy and may not hold up well in a salad.
Use Good-Quality Ingredients: Since this recipe has few ingredients, each one should shine. Use fresh, high-quality ingredients like Wegmans slow-roasted grape tomatoes, fresh mozzarella, and grated Parmigiano Reggiano to really make this salad stand out.
Toast the Pine Nuts: Toasting pine nuts brings out their flavor and gives them a nice crunch. To toast, heat a dry skillet over medium heat and add the pine nuts. Toast for a few minutes, stirring frequently, until they are golden brown and fragrant.
Chill Before Serving: This salad tastes best when chilled. After mixing all the ingredients together, cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
Customize It: Feel free to add other ingredients to this salad according to your taste preferences. You can add some chopped fresh basil or arugula for some extra freshness, or some chopped sun-dried tomatoes for more sweetness.