Revolutionize Your Pizza Game with the Ninja Foodi: Try Our Unconventional Recipes Today!
Discover the mouth-watering taste of grilled pizza made in the Ninja Foodi – but with a twist. Say goodbye to traditional toppings and indulge in our unique recipes that will leave you guessing…what surprising ingredient will we use next?
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So how did this delicious recipe come about? Pizza has been a staple of Italian cuisine for centuries, but it wasn’t until the 20th century that it became a widespread phenomenon around the world. The basic ingredients of pizza – dough, sauce, cheese, and toppings – have diverse origins, but it’s the combination of all of these flavors that makes it truly special.
Now, with the invention of the Ninja Foodi grill, grilling pizza has never been easier. The high heat of the grill gives the crust a crispy texture with a hint of smokiness, while the toppings and cheese come together in a perfect, melty harmony.
Whether you’re looking to impress your family and friends with a new twist on an old favorite or just want to enjoy a delicious homemade pizza on a lazy weekend afternoon, Ninja Foodi Grilled Pizza is the perfect dish for you. So fire up the grill, grab your ingredients, and get ready for a mouth-watering experience!
Ask the Chef: Pro Tips for making Ninja Foodi Grilled Pizza
Prep Your Toppings in Advance
Since this recipe cooks up so quickly, the key to success is to have all your toppings prepped and ready to go before you start cooking. Consider pre-slicing your toppings and cooking your Italian sausage or any other meat beforehand, so that everything is ready to be added to the pizza as soon as the cheese starts to melt.
Preheat Your Grill for Maximum Crispiness
To achieve a perfectly crispy crust, it’s important to preheat your Ninja Foodi grill on high heat for at least 10 minutes before cooking your pizza. This will also help prevent sticking and ensure even cooking.
Use a Pizza Stone for Even Crust
If you have a pizza stone or baking steel, consider placing it in your Ninja Foodi grill basket before adding the pizza dough. This will help distribute heat evenly and prevent the dough from sticking to the grill basket. Be sure to preheat the pizza stone for at least 10 minutes before adding the dough.
Don’t Overload Your Pizza with Toppings
While it’s tempting to pile on all your favorite toppings, resist the urge to overload your pizza. Too many toppings can make the crust soggy and prevent the cheese from melting properly. Keep it simple and add no more than 4-5 toppings for best results.
Experiment with Seasonings
You can experiment with different seasonings to add more depth of flavor to your pizza. Consider adding Italian seasoning, red pepper flakes, or fresh herbs like basil or oregano to take your pizza to the next level.
Cut the Pizza Properly
To avoid dragging toppings off the pizza, use a sharp pizza cutter or a serrated knife to slice the pizza into wedges. Be sure to let the pizza cool for a few minutes before slicing to allow the cheese to set.
Leftover Pizza Loves the Oven
Leftover grilled pizza can be reheated in the oven at 350°F for 5-10 minutes until warmed through. This will help restore some of the crispiness to the crust and ensure the toppings don’t get overcooked.
How Many Calories are in Ninja Foodi Grilled Pizza?
Nutrition Facts
4 Servings per Recipe
Calories: 589
- Total Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 1207mg
- Total Carbohydrates: 62g
- Dietary Fiber: 3g
- Total Sugars: 5g
- Added Sugars: 0g
- Protein: 30g
What Drinks Pair Best with Grilled Pizza in Ninja Foodi?
Wine pairing: A light-bodied and slightly acidic red wine like Chianti would pair well with this pizza, complementing the marinara sauce, cheese, and savory toppings without overwhelming them.
Beer pairing: A suitable beer pairing for this grilled pizza would be an American Pale Ale. The refreshing bitterness and hoppy flavor of the Pale Ale will complement the savory and juicy toppings and the crispy pizza crust.
Cocktail pairing: Pair this savory Grilled Pizza with a classic Margarita cocktail for a refreshing and satisfying combination.
How to Make Ninja Foodi Grilled Pizza
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- Optional toppings: sliced pepperoni, crumbled cooked Italian sausage, sliced bell pepper, sliced onion, sliced mushrooms
Instructions
- Preheat your Ninja Foodi grill on high heat for 10 minutes.
- Roll out the pizza dough into a circle that fits into your Ninja Foodi’s grill basket.
- Place the pizza dough onto the grill basket and cook for 1-2 minutes until the bottom is lightly browned.
- Flip the pizza dough over so the cooked side is now facing up.
- Spread marinara sauce onto the pizza dough, leaving a 1/2-inch border around the edges.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly on top of the sauce.
- Add your desired toppings, such as pepperoni, Italian sausage, bell pepper, onion, and mushrooms.
- Drizzle olive oil and sprinkle garlic powder over the toppings.
- Close the lid of the Ninja Foodi and grill for 8-10 minutes until the cheese is melted and bubbly and the crust is crispy.
- Use a pizza peel or tongs to remove the pizza from the grill basket and let it cool for a few minutes.
- Slice the pizza into wedges and serve hot. Enjoy your delicious grilled pizza!