Lemon Blueberry Poppyseed Muffins have long been a favorite amongst muffin lovers. The combination of tart lemon and sweet blueberries creates a perfect harmony of flavors, while the addition of poppy seeds adds a pleasant crunchy texture.
While the origin of this recipe is uncertain, muffins themselves have a long history dating back to the 18th century. Originally known as a quick bread, they were made with leftover bread dough and baked in a tin. They were typically smaller and denser than the muffins we know today.
It wasn’t until the late 19th century when muffins began to resemble their modern-day counterparts. This was due in part to the invention of baking powder, which made it easier to create a light and airy muffin.
Lemon Blueberry Poppyseed Muffins are a delightful twist on the classic blueberry muffin. The combination of lemon and blueberry has been a popular flavor pairing for many years, and adding poppy seeds to the mix creates a unique and flavorful muffin.
These muffins make for a perfect breakfast or brunch treat, and are also great for snacking on throughout the day. They are easy to prepare, and can be made in advance for a quick and tasty grab-and-go breakfast.
So why not give these Lemon Blueberry Poppyseed Muffins a try? We guarantee you won’t be disappointed!
Ask the Chef: Pro Tips for making Lemon Blueberry Poppyseed Muffins
Don’t Overmix the Batter
Overmixing the batter will result in dry and tough muffins. Mix the dry and wet ingredients until they are just combined.
Use Fresh and Zested Lemons
Freshly squeezed lemon juice and lemon zest add tang and brightness to the muffins. Make sure that the lemons are fresh and the zest adds another layer of flavor that you don’t want to miss.
Coat the Blueberries
To prevent the blueberries from sinking to the bottom, toss them with a tablespoon of flour before folding them into the batter. This will help the blueberries distribute evenly throughout the muffins.
Keep Your Oven Temperature Consistent
An oven thermometer can be helpful to ensure that the oven is at an accurate temperature. Ovens can vary and baking at the correct temperature ensures even baking and prevents the muffins from being undercooked or burnt.
Add a Crumb Topping
For an extra bit of texture and sweetness, consider making a crumb topping. Combine 1/4 cup of all-purpose flour, 2 tablespoons of granulated sugar, and 2 tablespoons of cold unsalted butter in a small bowl and mix until crumbly. Sprinkle evenly over the muffins before baking.
Store them Properly
Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them in an airtight container for up to 3 months. To reheat, pop them in the microwave for a few seconds or warm them up in the oven.