Irresistible Lemon Blueberry Poppyseed Muffins Recipe

Discover the Story Behind the Classic Lemon Blueberry Poppyseed Muffins!

Enjoy the bright and zesty flavor of Lemon Poppyseed Muffins with a delectable twist of juicy blueberries. But, have you ever wondered how this irresistible combination came to be?

Lemon Blueberry Poppyseed Muffins have long been a favorite amongst muffin lovers. The combination of tart lemon and sweet blueberries creates a perfect harmony of flavors, while the addition of poppy seeds adds a pleasant crunchy texture.

While the origin of this recipe is uncertain, muffins themselves have a long history dating back to the 18th century. Originally known as a quick bread, they were made with leftover bread dough and baked in a tin. They were typically smaller and denser than the muffins we know today.

It wasn’t until the late 19th century when muffins began to resemble their modern-day counterparts. This was due in part to the invention of baking powder, which made it easier to create a light and airy muffin.

Lemon Blueberry Poppyseed Muffins are a delightful twist on the classic blueberry muffin. The combination of lemon and blueberry has been a popular flavor pairing for many years, and adding poppy seeds to the mix creates a unique and flavorful muffin.

These muffins make for a perfect breakfast or brunch treat, and are also great for snacking on throughout the day. They are easy to prepare, and can be made in advance for a quick and tasty grab-and-go breakfast.

So why not give these Lemon Blueberry Poppyseed Muffins a try? We guarantee you won’t be disappointed!

Ask the Chef: Pro Tips for making Lemon Blueberry Poppyseed Muffins

Don’t Overmix the Batter

Overmixing the batter will result in dry and tough muffins. Mix the dry and wet ingredients until they are just combined.

Use Fresh and Zested Lemons

Freshly squeezed lemon juice and lemon zest add tang and brightness to the muffins. Make sure that the lemons are fresh and the zest adds another layer of flavor that you don’t want to miss.

Coat the Blueberries

To prevent the blueberries from sinking to the bottom, toss them with a tablespoon of flour before folding them into the batter. This will help the blueberries distribute evenly throughout the muffins.

Keep Your Oven Temperature Consistent

An oven thermometer can be helpful to ensure that the oven is at an accurate temperature. Ovens can vary and baking at the correct temperature ensures even baking and prevents the muffins from being undercooked or burnt.

Add a Crumb Topping

For an extra bit of texture and sweetness, consider making a crumb topping. Combine 1/4 cup of all-purpose flour, 2 tablespoons of granulated sugar, and 2 tablespoons of cold unsalted butter in a small bowl and mix until crumbly. Sprinkle evenly over the muffins before baking.

Store them Properly

Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them in an airtight container for up to 3 months. To reheat, pop them in the microwave for a few seconds or warm them up in the oven.

How Many Calories are in Lemon Blueberry Poppyseed Muffins?

Nutrition Facts

12 Servings per Recipe

Calories: 170

  • Total Fat: 5g
    • Saturated Fat: 3g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 175mg
  • Total Carbohydrates: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Added Sugars: 0g
  • Protein: 3g

What Drinks Pair Best with Lemon Blueberry Poppyseed Muffins?

Wine pairing: A bright and refreshing Riesling would pair well with the tartness of the lemon and blueberries in the muffins. A dry or off-dry Riesling would be a good choice.

Beer pairing: A Belgian Witbier would pair well with these Lemon Poppyseed Muffins with Blueberries. The light and crisp citrusy flavors in the beer will complement the lemon zest and juice used in the muffins, while the subtle sweetness and spice notes of coriander and orange peel in the Witbier will enhance the blueberry flavor.

Cocktail pairing: A suitable cocktail pairing for Lemon Poppyseed Muffins with Blueberries would be a Blueberry Lemon Drop Martini. The combination of blueberry and lemon in both the cocktail and muffins would complement each other perfectly.

How to Make Lemon Blueberry Poppyseed Muffins

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  • 1 and 1/2 Cups All-purpose Flour
  • 2 Tsp Baking Powder
  • 1/4 Tsp Baking Soda
  • 1/4 Tsp Salt
  • 1 Tbsp Poppy Seeds
  • 1/2 Cup Granulated Sugar
  • 1/4 Cup Unsalted Butter, melted
  • 2 Large Eggs
  • 1/2 Cup Milk
  • 1/4 Cup Freshly Squeezed Lemon Juice
  • 1 Tbsp Lemon Zest
  • 1 Tsp Vanilla Extract
  • 1 Cup Fresh Blueberries, washed and dried


  1. Preheat oven to 375°F. Line a muffin tin with muffin liners.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
  3. In a separate bowl, mix together sugar and melted butter until thoroughly combined.
  4. Add eggs to the sugar-butter mixture one at a time, beating after each addition.
  5. Stir in milk, lemon juice, lemon zest, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined.
  7. Gently fold in blueberries with a spatula.
  8. Divide the batter between the muffin cups, filling them about 3/4th full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  10. Let muffins cool for a few minutes in the pan, then remove them to a wire rack to cool completely.
  11. Serve and enjoy!