Wow Your Guests with Our Juicy Bacon Wrapped Pork Tenderloin Recipe – Easy Special Marinade Secret Revealed!
Looking for a perfect dinner recipe that will leave your guests raving? Try our Bacon Wrapped Pork Tenderloin, flavored and juicy from the inside out. The secret to this mouthwatering dish lies in our special marinade that you won’t believe how easy-to-make it is! Want to know what it is? Keep reading.
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Pork has been a popular staple for centuries. In ancient times, it was considered a luxury and was often reserved for royalty. In the medieval ages, pork was a common meat that could be found in most households. It was often cooked with other ingredients to create delicious dishes that were both satisfying and flavorful. In modern times, pork remains a popular choice for meat lovers all around the world.
This recipe takes the traditional pork tenderloin and adds a unique twist by wrapping it in bacon. This enhances the flavor and gives it a crispy outside while retaining its juicy, tender interior. To add a layer of complexity, we added a blend of spices and seasonings that include Dijon mustard, honey, and brown sugar. These flavors complement each other beautifully, creating a rich and savory taste that will leave your taste buds singing.
One of the best things about this recipe is how versatile it is. It can be served with any number of sides such as roasted vegetables, mashed potatoes, or rice pilaf. It’s perfect for formal dinners or casual gatherings with friends and family.
So, if you want to impress your guests with a delicious and unique dish, give this recipe a try. It’s easy to make and will surely be a hit with everyone at the dinner table.
Ask the Chef: Pro Tips for making Bacon Wrapped Pork Tenderloin for Perfect Dinner
Choose the Right Pork Tenderloin
Look for a fresh, pink, and firm pork tenderloin with a bit of marbling. A tenderloin that is too lean may be tough after cooking.
Secure the Bacon with Toothpicks
Use toothpicks to hold the bacon in place while cooking, this will prevent it from sliding off during the baking process. Be sure to remove the toothpicks before serving.
Use a Meat Thermometer
To ensure that your pork tenderloin is cooked properly, use a meat thermometer to check the internal temperature. Insert it in the thickest part of the meat, and check that it reads 145°F.
Baste Regularly
To keep the pork tenderloin moist and flavorful, baste it with the juices that accumulate in the baking sheet as it cooks. Use a spoon or a baster to drizzle the juices over the meat.
Experiment with Seasonings
You can customize the seasoning to your liking by adding more or less of a particular spice. Similarly, you could use other seasonings like rosemary, thyme, or cumin. Be creative and try out different spice blends until you get your desired flavor.
Let it Rest Before Cutting
Letting the pork tenderloin rest for a few minutes before cutting is essential because it allows the juices to distribute throughout the meat and ensures that you have tender and moist meat on your plate.
How Many Calories are in Bacon Wrapped Pork Tenderloin for Perfect Dinner?
Nutrition Facts
4 Servings per Recipe
Calories: 415
- Total Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Cholesterol: 108mg
- Sodium: 679mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Total Sugars: 9g
- Added Sugars: 8g
- Protein: 38g
What Drinks Pair Best with Bacon Wrapped Pork Tenderloin for Perfect Dinner?
Wine pairing: A medium-bodied Cabernet Sauvignon or a Zinfandel would pair well with this bacon wrapped pork tenderloin, as they have enough tannins to cut through the richness of the bacon and match the bold flavors of the Dijon mustard and paprika.
Beer pairing: A perfect beer pairing for this bacon wrapped pork tenderloin would be a Brown Ale. The rich malty flavors and subtle bitterness of a brown ale will balance the sweetness of the honey and brown sugar in the recipe. Additionally, the bacon’s smoky flavor will go well with the nutty, toasty flavors of the brown ale.
Cocktail pairing: A whiskey-based cocktail such as a Manhattan or Old Fashioned would pair well with the hearty and savory flavors of the bacon-wrapped pork tenderloin.
How to Make Bacon Wrapped Pork Tenderloin for Perfect Dinner
Ingredients
- 1 Pork Tenderloin
- 10 Strips of Bacon
- 2 Tbsp Dijon Mustard
- 1 Tbsp Olive Oil
- 1 Tbsp Honey
- 1 Tbsp Brown Sugar
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Paprika
- Salt and Pepper, to taste
Instructions
- Preheat the oven to 375°F.
- Place the pork tenderloin on a baking sheet lined with parchment paper.
- In a small bowl, combine Dijon mustard, olive oil, honey, brown sugar, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mixture over the pork tenderloin, covering it completely.
- Wrap the bacon strips around the pork tenderloin, slightly overlapping each one. Tuck the ends of the bacon underneath the tenderloin.
- Bake the bacon-wrapped pork tenderloin in the preheated oven for approximately 35-40 minutes or until the internal temperature of the meat has reached 145°F.
- Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing.
- Serve hot and enjoy!
