Discover the Secret Ingredient in Our Delicious Bacon Wrapped Pork Tenderloin Recipe!
This mouth-watering bacon wrapped pork tenderloin recipe combines the smoky and savory flavors of bacon with the tender and juicy texture of pork. But what secret ingredient takes this dish to the next level? Keep reading to find out!
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Bacon Wrapped Pork Tenderloin is a succulent, flavorful dish that dates back to ancient times. In fact, pork tenderloin has been enjoyed by many cultures for centuries due to its delicious taste and versatility. Historically, bacon was used to preserve meat, and it wasn’t until the industrial revolution that people started consuming it in greater quantities. Today, we’ve taken this historical ingredient and used it to enhance the flavor of this classic dish.
The dish’s main star is the pork tenderloin, a lean, tender cut of meat that pairs perfectly with the salty and smoky flavor of bacon. The bacon in this recipe not only adds a delicious layer of flavor but also adds a crispy texture to each bite.
Our recipe calls for seasoning the pork tenderloin with salt, black pepper, and garlic powder, further enhancing the already rich flavor of the meat. These seasonings are commonly used to bring out the natural flavors of pork and add depth to the dish.
Once seasoned, the pork tenderloin is wrapped in bacon until it is entirely covered. The bacon-wrapped pork tenderloin is then baked in the oven until it reaches an internal temperature of 145°F, ensuring that it is cooked to perfection while remaining juicy and tender.
To add an elegant finishing touch, we sprinkle chopped parsley on top of the sliced pork tenderloin medallions, adding a pop of color and fresh flavor.
This recipe is perfect for a special occasion, holiday gathering, or family meal. It’s quick and easy to prepare, and it’s sure to leave your taste buds wanting more!
Ask the Chef: Pro Tips for making Bacon Wrapped Pork Tenderloin
Choose the right cut
When selecting a pork tenderloin, choose one that is pink in color and is consistent in thickness. This will ensure even cooking.
Pre-cook the bacon
Consider pre-cooking the bacon for a few minutes to render out some of the fat before wrapping the tenderloin. This will prevent tough bacon and will make it easier to achieve crispy bacon once the tenderloin is cooked.
Use a meat thermometer
To ensure that the pork is fully cooked, use a meat thermometer to check the internal temperature. Once it reaches 145°F, it is safe to eat, and the pork will be tender and juicy.
Let it rest before slicing
Resting the pork after cooking is essential as it allows the juices to redistribute throughout the meat, making it more tender and flavorful. Cover the pork with a foil while resting.
Consider brining
Consider brining the pork tenderloin a day before with a mixture of salt, sugar, and water to add more flavor. This step is optional, but it can make a significant difference in the tenderness and flavor of the final dish.
Try different seasonings and herbs
Experiment with different seasonings and herbs to add more flavors to this recipe. Thyme, rosemary, or smoked paprika can add depth of flavor, and you can add your favorite herbs or spices and adjust the seasoning to your preference.
Serve with your choice of sides
This dish pairs well with mashed potatoes, roasted vegetables, or a simple salad. Consider pairing it with a light red wine or a slightly sweet white wine to complement the flavors.
How Many Calories are in Bacon Wrapped Pork Tenderloin?
Nutrition Facts
4 Servings per Recipe
Calories: 405
- Total Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 131mg
- Sodium: 589mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Added Sugars: 0g
- Protein: 52g
What Drinks Pair Best with Bacon Wrapped Pork Tenderloin?
Wine pairing: A suitable wine pairing for this dish would be a medium to full-bodied red wine such as a Syrah, Merlot or Chianti. These types of wines will complement the richness of the pork and bacon while also providing a nice balance of tannins and acidity to cut through the fat.
Beer pairing: A strong, dark beer like a Belgian Dubbel or a Porter would pair well with the smoky and savory flavors of the bacon-wrapped pork tenderloin. The roasted malts in the beer will complement the flavors of the dish and the carbonation will help cut through the richness of the meat.
Cocktail pairing: A Bourbon Old Fashioned would be a suitable pairing for the Bacon Wrapped Pork Tenderloin Recipe.
How to Make Bacon Wrapped Pork Tenderloin
Ingredients
- 1 Whole Pork Tenderloin
- 10-12 Slices of Bacon
- Salt
- Black Pepper
- Garlic Powder
- Chopped Parsley
Instructions
- Preheat the oven to 375°F.
- Season the pork tenderloin with salt, black pepper, and garlic powder.
- Wrap slices of bacon around the pork tenderloin until it is fully covered.
- Place the bacon-wrapped tenderloin in a roasting pan with the fat side up.
- Bake the tenderloin for 35-45 minutes, or until the internal temperature reaches 145°F.
- Remove from the oven and let the tenderloin rest for 10 minutes before slicing.
- Slice the pork tenderloin into medallions and serve with chopped parsley sprinkled on top.
- Enjoy your delicious, bacon-wrapped pork tenderloin!
