Quick and Easy Homemade Miso Soup Recipe with Miso Soup Paste

Whip Up Flavorful Miso Soup with Our Easy Homemade Miso Soup Paste Recipe – Try it Now!

Learn how to make delicious homemade miso soup with our easy miso soup paste recipe! With just a few simple ingredients, you’ll be able to create a flavorful soup that is perfect for any occasion. What makes this recipe so unique? Keep reading to find out!

The history of miso soup dates back to ancient Japan, where it was originally known as “o misoshiru” or “hishio soup.” Miso paste was first introduced in Japan in the 7th century by Buddhist monks, who brought the technique of fermenting soybeans from China. Miso paste became a staple of Japanese cuisine and was used in a variety of dishes, including soups, stews, marinades, and dressings.

Miso soup is enjoyed by millions of people worldwide, and it’s not hard to see why. This delicious and nutritious soup is both comforting and filling, making it the perfect meal for any time of the day, whether it’s breakfast, lunch, or dinner. Plus, miso soup is incredibly easy to make, especially with the help of our Easy Homemade Miso Soup Paste recipe.

Our recipe calls for high-quality miso paste, which is made by fermenting soybeans and other grains with salt. The fermentation process produces a rich umami flavor that is packed with nutrients. To make the soup, all you need to do is mix the miso paste with dashi (Japanese soup stock), add dried wakame seaweed, diced tofu, and sliced scallions, and season with mirin and soy sauce.

The result is a flavorful and comforting soup that will warm you up from the inside out. Plus, our recipe is incredibly versatile, so you can customize it to your liking by adding your favorite vegetables, meats, or seafood.

So, whether you’re looking for a quick and easy meal or a healthy and satisfying snack, our Easy Homemade Miso Soup Paste recipe is the perfect solution. Try it out today and discover why miso soup has been a beloved dish in Japanese cuisine for centuries.

Ask the Chef: Pro Tips for making Easy Homemade Miso Soup Paste

Choose Your Miso Paste Carefully

There are different types of miso paste available, ranging from light to dark. Depending on the type of miso paste you use, the taste and color of your soup will vary. Lighter miso paste will give you a milder and sweeter flavor, while darker miso paste will give you a stronger, saltier flavor.

Don’t Boil Your Soup

Be sure not to boil your soup once you’ve added the miso paste, as boiling it will destroy the probiotics and other beneficial enzymes found in the miso paste. This can also lead to a grainy texture.

Don’t Overcook Your Wakame Seaweed

Wakame seaweed cooks very quickly and tends to become slimy when overcooked. To avoid this, add the wakame seaweed towards the end of the cooking process, and only let it cook for a couple of minutes.

Customize Your Soup

You can add additional ingredients like sliced mushrooms, corn, or even shrimp to your miso soup to add some variety. However, avoid adding ingredients that are hard to cook, as this will affect the overall taste of your soup.

Adjust Your Seasonings

The amount of soy sauce and mirin can be adjusted to your liking. If you prefer a sweeter soup, you can add more mirin, or if you like a saltier taste, you can add more soy sauce.

Store Your Soup Properly

Miso soup can be stored in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container and reheat it gently to avoid breaking down the delicate enzymes found in the miso paste.

How Many Calories are in Easy Homemade Miso Soup Paste?

Nutrition Facts

4 Servings per Recipe

Calories: 135

  • Total Fat: 5g
    • Saturated Fat: 1g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1972mg
  • Total Carbohydrates: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Added Sugars: 1g
  • Protein: 13g

What Drinks Pair Best with Easy Miso Soup Paste for Homemade Miso Soup?

Wine pairing: A light and acidic wine like a Pinot Grigio would pair well with this miso soup as it won’t overpower the delicate flavors and will complement the saltiness of the dish.

Beer pairing: A Belgian Witbier or a German Hefeweizen would pair well with this dish as they both have a light, wheaty sweetness that complements the flavors of the miso soup and tofu. The effervescence of the beer helps to cut through the richness of the soup and brings out the umami flavors.

Cocktail pairing: As a bartender, I would suggest pairing this Miso Soup with a classic Sake. The clean and refreshing flavor notes of Sake would compliment the Miso Soup’s earthy and salty flavors.

How to Make Easy Homemade Miso Soup Paste

★★★★★ (55)


  • 1/2 Cup Miso Paste
  • 4 Cups Dashi (Japanese soup stock)
  • 1 Tbsp Dried Wakame Seaweed
  • 1 Block Tofu, diced
  • 2 Stalks Scallions, sliced diagonally
  • 1 Tbsp Mirin
  • 1 Tbsp Soy Sauce


  1. In a small bowl, whisk together miso paste and dashi until smooth.
  2. In a pot, bring miso and dashi mixture to a boil over medium heat.
  3. Add dried wakame seaweed and diced tofu to the pot.
  4. Reduce heat to low and let simmer for 2-3 minutes.
  5. Add sliced scallions, mirin, and soy sauce to the pot.
  6. Stir well and let simmer for an additional minute or two.
  7. Serve hot and enjoy your homemade miso soup!

Leave a Reply