Indulge in Vibrant Flavors: Try This Healthy and Delicious Ratatouille Recipe!Savor the unique and vibrant flavors of a Healthy and Delicious Ratatouille recipe. This classic French dish is a colorful blend of fresh veggies including tomatoes, bell peppers, zucchini, and eggplant, delicately cooked with herbs and spices to create a mouthwatering medley of flavors. Low in calories and high in nutrients, this dish is not only satisfying but also supply a range of vitamins including A, C, and K, as well as fiber and antioxidants. Serve it hot, steaming straight from the pot, or let it chill in the fridge for a refreshing summer meal. Wholesome cooking has never been more delicious with this Healthy and Delicious Ratatouille recipe!
- 1 Large onion, diced
- 6 Garlic cloves, minced
- 2 Red bell peppers, diced
- 1 Large eggplant, diced
- 2 Medium zucchinis, sliced
- 4 Roma tomatoes, diced
- 2 Tbsp Olive oil
- 2 Tsp Herbes de Provence
- 1/4 Tsp Salt
- 1/4 Tsp Black pepper
- Preheat oven to 375°F
- Heat olive oil in a large skillet over medium-high heat.
- Add onions and garlic and cook until softened.
- Add red bell peppers and eggplant and cook for 8-10 minutes.
- Add zucchini and continue cooking for 5 minutes.
- Add diced tomatoes, Herbes de Provence, salt, and pepper to the skillet. Stir everything well.
- Transfer the mixture into a baking dish.
- Cover the baking dish with aluminum foil.
- Bake covered for 30 minutes.
- Uncover the baking dish and bake for another 10-15 minutes until the vegetables are tender and the sauce has thickened.
- Remove the dish from the oven and let it sit for 5 minutes.
- Serve hot and enjoy!