Indulge in Vibrant Flavors: Try This Healthy and Delicious Ratatouille Recipe!

Savor the unique and vibrant flavors of a Healthy and Delicious Ratatouille recipe. This classic French dish is a colorful blend of fresh veggies including tomatoes, bell peppers, zucchini, and eggplant, delicately cooked with herbs and spices to create a mouthwatering medley of flavors. Low in calories and high in nutrients, this dish is not only satisfying but also supply a range of vitamins including A, C, and K, as well as fiber and antioxidants. Serve it hot, steaming straight from the pot, or let it chill in the fridge for a refreshing summer meal. Wholesome cooking has never been more delicious with this Healthy and Delicious Ratatouille recipe!

Ingredients

• 1 Large onion, diced
• 6 Garlic cloves, minced
• 2 Red bell peppers, diced
• 1 Large eggplant, diced
• 2 Medium zucchinis, sliced
• 4 Roma tomatoes, diced
• 2 Tbsp Olive oil
• 2 Tsp Herbes de Provence
• 1/4 Tsp Salt
• 1/4 Tsp Black pepper

Instructions

1. Preheat oven to 375°F
2. Heat olive oil in a large skillet over medium-high heat.
3. Add onions and garlic and cook until softened.
4. Add red bell peppers and eggplant and cook for 8-10 minutes.
5. Add zucchini and continue cooking for 5 minutes.
6. Add diced tomatoes, Herbes de Provence, salt, and pepper to the skillet. Stir everything well.
7. Transfer the mixture into a baking dish.
8. Cover the baking dish with aluminum foil.
9. Bake covered for 30 minutes.
10. Uncover the baking dish and bake for another 10-15 minutes until the vegetables are tender and the sauce has thickened.
11. Remove the dish from the oven and let it sit for 5 minutes.
12. Serve hot and enjoy!