Spicy Sweet Sticky Chicken: Tiny Chicken Recipe

Tiny Spicy Chicken – The Perfect Combination of Sweet and Heat

Looking for a dish that has the perfect combination of sweet and heat? Look no further than tiny spicy chicken, also known as sweet sticky and spicy chicken. This dish is a crowd-pleaser that combines juicy chicken with a glaze that’s both sweet and spicy.

A Dish with a Kick

Tiny spicy chicken is a dish that will satisfy your cravings for spicy food. The chicken is coated in a sauce that’s not only sweet, but also packs a punch of heat. This combination of flavors creates a dish that’s hard to resist.

If you love spicy food, this dish is perfect for you. The heat level can be adjusted to your liking, so you can make it as mild or as hot as you want.

A Sweet and Sticky Treat

The glaze used in tiny spicy chicken is what makes this dish truly special. It is a perfect blend of sweet and sticky that coats every piece of chicken perfectly. This sauce is made with a combination of spices, honey, and soy sauce that creates a mouthwatering glaze.

The sticky texture of the glaze is what makes this dish so satisfying. When combined with the heat of the spices, it creates a flavor profile that’s both complex and delicious.

A Crowd-Pleaser

Tiny spicy chicken is a dish that’s perfect for entertaining. It’s easy to make, and can be cooked in large batches to feed a crowd. Whether you’re hosting a party or just having friends over for dinner, this dish is sure to impress.

One of the best things about this dish is that it’s versatile. You can serve it with rice, salad, or even on its own as a snack. It’s perfect for any occasion, whether it’s a casual get-together or a formal dinner party.

A Dish That’s Easy to Make

Despite its complex flavor, tiny spicy chicken is actually quite easy to make. The ingredients are simple, and the preparation is straightforward. Even if you’re not an experienced cook, you can still create this delicious dish in no time.

Whether you’re looking for a dish that’s perfect for a weekend dinner or a quick snack, tiny spicy chicken is the perfect choice. Its sweet and spicy flavors, combined with its sticky texture, makes it a dish that’s hard to forget.

A Dish That’s Customizable

One of the best things about tiny spicy chicken is that it’s customizable. You can adjust the heat level, the sweetness, and even the ingredients to your liking. Whether you prefer a milder or hotter dish, or you want to add your favorite spices, this dish can be tailored to your preferences.

Overall, tiny spicy chicken is a dish that’s perfect for anyone who loves sweet and spicy flavors. Its juicy chicken and sticky glaze make it a dish that’s hard to resist. So why not give it a try and see for yourself?
tiny spicy chicken	aka sweet sticky and spicy chicken


– 1 lb boneless skinless chicken thighs
– 2 tbsp low sodium soy sauce
– 3 tbsp honey
– 1 tbsp sriracha or hot chili sauce
– 1/2 tsp garlic powder
– 1/2 tsp ground ginger
– 1/4 tsp black pepper
– 1 tbsp olive oil
– Green onions for garnish
– Sesame seeds for garnish


1. Cut the boneless, skinless chicken thighs into small, bite-sized pieces and set aside.
2. In a small bowl, mix together the low sodium soy sauce, honey, sriracha (or hot chili sauce), garlic powder, ground ginger, and black pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Once the oil is heated, add the chicken pieces to the skillet, stirring occasionally until the chicken is browned and cooked through, about 6-8 minutes.
5. Reduce the heat to low and pour the sauce mixture over the chicken.
6. Stir well to coat the chicken and continue cooking on low heat until the sauce thickens and becomes sticky, about 4-5 minutes.
7. Remove from heat and let the chicken rest for 1-2 minutes.
8. Garnish with chopped green onions and sesame seeds.
9. Serve hot and enjoy!

Ask the Chef – Tips & Tricks

Cut chicken into small pieces: To ensure that the chicken pieces cook evenly and quickly, cut them into small, bite-sized pieces. This also makes them easy to eat and ideal for finger food.
Low Sodium Soy Sauce: It is best to use low-sodium soy sauce since the recipe already calls for honey, which is sweet. Using regular soy sauce may make the dish too salty.
Use Hot Chili Sauce: If you prefer more heat, consider using hot chili sauce instead of sriracha sauce. You can also adjust the amount of either sauce to your liking to reach your preferred level of spiciness.
Sauce Consistency: The sauce should have a sticky consistency. Be sure to cook it further if it’s still runny and has not yet achieved the desired consistency.
Don’t Overcook: Chicken thighs can dry out and become tough if overcooked. It is recommended to cook them for about 6-8 minutes, stirring occasionally, until they are cooked through.
Resting Time: Letting the chicken rest for a minute or two after cooking allows it to absorb more flavor and juices, enhancing the overall taste of the dish.
Garnish: Chopped green onions and sesame seeds make great garnishes for this dish, giving it added flavor and color. Other options to consider include chopped cilantro, jalapenos, or sliced red bell peppers, if desired.

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