Healthy and Delicious Acai Meringue Cookies Recipe

Indulge in the Unique Sweetness of Acai Meringue Cookies

Are you tired of traditional cookie flavors and ready for a unique and refreshing change? Look no further than acai meringue cookies, a delicious and delicate treat that packs a flavorful punch.

What are Acai Meringue Cookies?

Acai meringue cookies are a type of cookie that incorporates acai berry powder into meringue batter. The result is a light and airy cookie that’s crispy on the outside and chewy on the inside, with a subtle sweetness that’s unlike any other cookie flavor you’ve tried before.

Why Try Acai Meringue Cookies?

If you’re searching for a cookie that’s both delicious and nutritious, you’ll be thrilled to know that acai meringue cookies are packed with health benefits.

  • Acai berries are rich in antioxidants that help fight free radicals and inflammation.
  • Acai berries contain heart-healthy fats such as oleic acid.
  • Acai berries have anti-inflammatory properties that can help protect your body against chronic diseases such as cancer, diabetes and Alzheimer’s.

Aside from their health benefits, acai meringue cookies are deliciously unique. They offer a light and airy texture that’s perfect for those who want a sweet treat without the heaviness of a traditional cookie.

How to Enjoy Acai Meringue Cookies?

Acai meringue cookies are a versatile treat that can be enjoyed in a variety of ways.

  • They make the perfect addition to any tea or coffee break.
  • They’re a great pick-me-up snack in the afternoon when you’re feeling sluggish.
  • Acai meringue cookies can be used as a beautiful and unique dessert for dinner parties or special occasions.

Experience these cookies’ unique flavor and texture on their own or incorporate them into your favorite dessert recipes.

Where to Find Acai Meringue Cookies?

Acai Meringue Cookies are becoming increasingly popular and can be found at health food stores or online retailers. Be sure to look for high-quality acai berry powder and check the ingredients for any artificial sweeteners.

Give your taste buds a treat with acai meringue cookies. Experience the unique combination of acai berries and meringue and indulge in a sweet and satisfying snack.


1 Cup of Powdered Sugar
1/4 Cup of Acai Powder
2 Large Egg Whites
1 Tsp of Lemon Juice


1. Preheat the oven to 200°F.
2. In a large bowl, whisk together the powdered sugar and acai powder until fully combined.
3. In a separate bowl, beat the egg whites and lemon juice together with an electric mixer on medium speed until soft peaks form.
4. Slowly add the powdered sugar mixture to the egg whites while continuing to beat on medium speed until stiff peaks form and the mixture becomes glossy.
5. Using two spoons, drop tablespoon-sized dollops of the mixture onto a parchment-lined baking sheet, spacing them at least 1 inch apart.
6. Bake in preheated oven for 1.5-2 hours, or until the meringue cookies are dry and crisp on the outside but still slightly soft on the inside.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Serve and enjoy!

Ask the Chef – Tips & Tricks

Make Sure Your Mixing Bowl is Clean: When making meringue, it’s essential to ensure that your mixing bowl is clean and free from any residue. Any leftover oil or grease can prevent the egg whites from properly whipping up into a meringue, so make sure to give your mixing bowl a quick wipe with a clean towel and a bit of vinegar or lemon juice before starting.
Add the Powdered Sugar Slowly: To prevent clumping and ensure that the meringue turns out smooth and glossy, add the powdered sugar and acai powder mixture to the whipped egg whites slowly, in small batches, while continuing to beat on medium speed.
Avoid Overbeating: Overbeating the egg whites can cause the mixture to become dry and brittle, making it difficult to shape and pipe. Be sure to stop beating the egg whites once stiff peaks form and the mixture has become glossy.
Bake at Low Temperature: Bake the meringue cookies at a low temperature between 200-225°F (or 100-110°C). This allows the cookies to dry out and crisp up without browning too much or burning.
Cooling and Storage: After removing the cookies from the oven, allow them to cool completely on a wire rack before storing them in an airtight container. Storing the cookies in a humid area can cause them to soften and lose their crisp texture, so keep them in a dry and cool environment.

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